There is something special about sharing a handcrafted treat with your friends and family. This easy no-bake recipe comes together in 15 minutes! Ready to eat in the time it takes to watch White Christmas!
What You Need
1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened
5 cups powdered sugar
1 pkg. (4 oz.) BAKER’S Unsweetened Chocolate, melted
1 pkg. (4 oz.) BAKER’S White Chocolate, melted
1/2 tsp. peppermint extract
1/4 cup chopped hard peppermint candies
1 Spray 8-inch square pan with cooking spray. Line with parchment, extending ends of parchment over sides. Spray with additional cooking spray.
2 Beat cream cheese in large bowl with mixer until creamy. Gradually add sugar, mixing well after each addition.
3 Spoon half the cream cheese mixture into separate bowl. Add unsweetened chocolate; mix well. Press onto bottom of prepared pan, using moistened fingers.
4 Add white chocolate and peppermint extract to remaining cream cheese mixture; mix well. Press into even layer over chocolate layer in pan. Smooth top with a spatula. Sprinkle with candies.
5 Refrigerate 2 hours or until firm. Use parchment handles to remove fudge from pan before cutting to serve.
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